You can serve this chicken all by itself with fried okra, homemade French fries, or potato rolls (with some homemade pickles, of course). Alternatively, serve on top of waffles for an extra-spicy variation on the classic chicken and waffles.Here is a recipe for allergen-free, gluten-free fried chicken! Bread the chicken with rice flour and cook in palm shortening for a real food version of the classic. Use your favorite brand depending on your ideal amount of spice and flavor profile! When it comes to hot sauce, the world is your oyster. If it's too cold, your chicken will cook before your skin is perfectly crispy. If your oil is too hot, the crispy, crunchy crust will form on your chicken before the inside is cooked. The easiest way to monitor this temp is with a candy thermometer. The perfect temperature for frying chicken is 350º. One of the keys to crispy fried chicken is making sure your oil is at the correct temperature. Start at 1 tablespoon, and increase to your liking.

If you're worried about spice, cut down on the amount of cayenne in your hot oil. Top tips for making the best Nashville hot chicken: Whisk them all together, then add in your reserved hot frying oil and whisk to combine before brushing over your chicken. Adjust the ingredients as needed! Cut down on the spice, OR cut down on the brown sugar if you’d prefer less sweetness.

Read on for all of our tips on how to ace it, and make it your own:Īll you need are 6 ingredients to create the star of the show: cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and kosher salt. While this recipe does pack in the heat, the crispy skin, juicy chicken, and subtle hint of sweetness makes it perfectly doable as an extra-special weeknight dinner. For all you spice fans that think you could ace the Hot Ones challenge, this Nashville hot chicken should be next on your take-down list.

Warning: this fried chicken isn’t for the weak of heart.

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